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Pick the roasts that you like the best. We often have 5 different types to suit every taste and budget.
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
These are from the hind quarter, cut from the sirloin end of the round . These are great for pot roast or sliced thin...
A chuck roast is a thick cut of meat from the shoulder with a rich, delicious flavor that makes it a classic main...
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...